Ubiquity - ABV: 5.69% - IBU: 32.7 - SRM: 4.8 - OG: 1.053, FG: 1.011 - Batch Size: 10 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 12 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm) - 8 lbs Wheat Malt, Ger (39 ppg, 2 srm) Hops - 1 oz. Hallertau Blanc (10.5%) at 60 min - 1 oz. Hallertau Blanc (10.5%) at 7 min - 2 oz. Hallertau Blanc (10.5%) at 5 min - 2 oz. Hallertau Blanc (10.5%) at 1 min Yeast - French Saison (80% attenuation) Water - Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/4343/