O Fest Ale

- ABV: 5.35%
- IBU: 26.2
- SRM: 16.6
- OG: 1.053, FG: 1.013
- Batch Size: 11 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 90 min

Grain
- 9 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 4.5 lbs Vienna Malt (36 ppg, 3.5 srm)
- 3.625 lbs Munich Malt - 10L (35 ppg, 10 srm)
- 2 lbs Aromatic Malt (36 ppg, 26 srm)
- 1 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)
- 0.5 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 0.8125 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)

Hops
- 1 oz. Tettnang (4.3%) at 60 min
- 0.35 oz. Magnum (13.5%) at 60 min
- 1 oz. Tettnang (4.3%) at 45 min
- 1 oz. Tettnang (4.3%) at 20 min

Yeast
- Safale S-04 (75% attenuation)

Water
- Profile for Custom: Ca 52 (ppm), Mg 8 (ppm), HCO3 0 (ppm), Cl 61 (ppm), Na 8 (ppm), SO4 76 (ppm)

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https://www.allgrain.beer/recipes/4347/