2-Brown

- ABV: 5.75%
- IBU: 16.0
- SRM: 28.3
- OG: 1.053, FG: 1.010
- Batch Size: 6.5 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 90 min

Grain
- 0.25 lbs Chocolate Malt (28 ppg, 350 srm)
- 1 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)
- 7 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2 lbs Victory Malt (34 ppg, 25 srm)
- 1.5 lbs Rice, Instant (32 ppg, 1 srm)
- 0.5 lbs Aromatic Malt (36 ppg, 26 srm)
- 0.5 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 0.5 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)

Hops
- 1.5 oz. Saaz (3.5%) at 90 min

Yeast
- Safale US-05 (81% attenuation)

Water

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https://www.allgrain.beer/recipes/4352/