RIPA - ABV: 6.81% - IBU: 56.9 - SRM: 11.8 - OG: 1.065, FG: 1.015 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 10 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 2 lbs Wheat, Flaked (35 ppg, 1.6 srm) - 1 lbs Caramel Wheat Malt (35 ppg, 46 srm) Hops - 1 oz. Galaxy (13.5%) at 60 min - 0.5 oz. Citra (12%) at 20 min - 1 oz. Citra (12%) at 0 min Yeast - California Ale Yeast (76.5% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/4376/