Brett Saison

- ABV: 0.00%
- IBU: 0.0
- SRM: 7.1
- OG: 1.068, FG: 1.068
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 8 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 2 lbs White Wheat Malt (40 ppg, 2.4 srm)
- 1 lbs Oats, Flaked (37 ppg, 1 srm)
- 0.25 lbs Acid Malt (27 ppg, 3 srm)
- 0.75 lbs Cane (Beet) Sugar (46 ppg, 0 srm)
- 0.5 lbs Oats, Naked (33 ppg, 9 srm)

Hops

Yeast

Water

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https://www.allgrain.beer/recipes/4388/