pumpkin spice ale

- ABV: 5.74%
- IBU: 24.8
- SRM: 24.8
- OG: 1.062, FG: 1.020
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 7 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2 lbs Rye Malt (29 ppg, 4.7 srm)
- 1 lbs Munich Malt - 20L (35 ppg, 20 srm)
- 1 lbs Carastan (35 ppg, 30 srm)
- 0.5 lbs Rye, Flaked (36 ppg, 2 srm)
- 1 lbs Candi Sugar Syrup, Dark (31 ppg, 80 srm)

Hops
- 1 oz. Sterling (7.5%) at 30 min
- 1 oz. Sterling (7.5%) at 5 min

Yeast
- Pacific Ale Yeast (67.5% attenuation)

Water

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https://www.allgrain.beer/recipes/4394/