werners pale - ABV: 6.35% - IBU: 40.2 - SRM: 8.6 - OG: 1.058, FG: 1.011 - Batch Size: 5 gal - Brewhouse Efficiency: 71% - Wort Boil Time: 60 min Grain - 8 lbs Pale Liquid Extract (36 ppg, 8 srm) Hops - 2 oz. Bitter Gold (17.1%) at 9 min Yeast - Safale US-05 (81% attenuation) Water - Profile for Edinburgh: Ca 100 (ppm), Mg 18 (ppm), HCO3 160 (ppm), Cl 105 (ppm), Na 20 (ppm), SO4 45 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/4402/