SMASH - Maris Otter, Amarillo

- ABV: 5.79%
- IBU: 32.8
- SRM: 5.4
- OG: 1.057, FG: 1.014
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 11 lbs Pale Malt, Maris Otter (37 ppg, 3 srm)

Hops
- 1 oz. Amarillo (9.5%) at 30 min
- 1 oz. Amarillo (9.5%) at 5 min

Yeast
- American Ale (75% attenuation)

Water

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https://www.allgrain.beer/recipes/4406/