Base Camp, MO, 007

- ABV: 6.80%
- IBU: 47.3
- SRM: 60.2
- OG: 1.066, FG: 1.016
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 90 min

Grain
- 9.5 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 1.25 lbs Chocolate Malt (28 ppg, 350 srm)
- 1 lbs Munich Malt - 10L (35 ppg, 10 srm)
- 0.62 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 0.37 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)
- 0.25 lbs Black (Patent) Malt (25 ppg, 500 srm)

Hops
- 0.75 oz. Nugget (13.25%) at 60 min
- 0.75 oz. Hallertau US (4.5%) at 20 min
- 0.75 oz. Willamette (5%) at 20 min
- 0.25 oz. Hallertau US (4.5%) at 1 min
- 0.25 oz. Willamette (5%) at 1 min

Yeast
- Dry English Ale Yeast (75% attenuation)

Water

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https://www.allgrain.beer/recipes/4410/