Experimentrigo

- ABV: 5.85%
- IBU: 18.0
- SRM: 4.1
- OG: 1.051, FG: 1.007
- Batch Size: 3 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 2.756 lbs Pilsner (2 Row) UK (36 ppg, 1 srm)
- 2.756 lbs Wheat Malt, Ger (39 ppg, 2 srm)
- 0.331 lbs Wheat, Flaked (35 ppg, 1.6 srm)

Hops
- 0.5 oz. Hallertau US (3.5%) at 60 min
- 0.5 oz. Hallertau US (4.5%) at 15 min

Yeast
- Safbrew WB-06 (86% attenuation)

Water

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https://www.allgrain.beer/recipes/4421/