IPA

- ABV: 7.19%
- IBU: 59.8
- SRM: 12.7
- OG: 1.065, FG: 1.012
- Batch Size: 2.64 gal
- Brewhouse Efficiency: 60%
- Wort Boil Time: 90 min

Grain
- 5.291 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1.543 lbs Munich Malt (37 ppg, 6.53 srm)
- 0.661 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)
- 0.441 lbs Wheat, Flaked (35 ppg, 1.6 srm)

Hops
- 0.33 oz. Columbus (CTZ) (15.3%) at 60 min
- 1 oz. Citra (12.3%) at 10 min
- 0.677778 oz. Citra (12.3%) at 0 min

Yeast
- Safale US-05 (81% attenuation)

Water

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https://www.allgrain.beer/recipes/4423/