Experimentrigo - ABV: 5.48% - IBU: 18.0 - SRM: 3.7 - OG: 1.048, FG: 1.007 - Batch Size: 3 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 2.756 lbs Pilsner (2 Row) UK (36 ppg, 1 srm) - 2.756 lbs Wheat Malt, Ger (39 ppg, 2 srm) Hops - 0.5 oz. Hallertau US (3.5%) at 60 min - 0.5 oz. Hallertau US (4.5%) at 15 min Yeast - Safbrew WB-06 (86% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/4425/