Poulin's Frist Oatmeal Stout

- ABV: 5.56%
- IBU: 39.4
- SRM: 34.6
- OG: 1.061, FG: 1.020
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 0.5 lbs Chocolate Malt (28 ppg, 350 srm)
- 2 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)
- 1 lbs Oats, Flaked (37 ppg, 1 srm)
- 4 lbs Dark Liquid Extract (36 ppg, 17.5 srm)
- 3 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)

Hops
- 1 oz. Fuggle (5%) at 60 min
- 1 oz. Chinook (13%) at 15 min

Yeast
- English Ale Yeast (66.5% attenuation)

Water

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https://www.allgrain.beer/recipes/4435/