Poulin’s Frist Oatmeal Stout

- ABV: 5.35%
- IBU: 34.1
- SRM: 32.6
- OG: 1.059, FG: 1.020
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 0.5 lbs Chocolate Malt (28 ppg, 350 srm)
- 1 lbs Caramel/Crystal Malt - 30L (35 ppg, 30 srm)
- 1 lbs Oats, Flaked (37 ppg, 1 srm)
- 3 lbs Dark Liquid Extract (36 ppg, 17.5 srm)
- 5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)

Hops
- 1 oz. Fuggle (5%) at 60 min
- 1 oz. Chinook (13%) at 10 min

Yeast
- English Ale Yeast (66.5% attenuation)

Water

---------------------------------------
https://www.allgrain.beer/recipes/4437/