My Brown Ale

- ABV: 4.31%
- IBU: 23.7
- SRM: 18.7
- OG: 1.045, FG: 1.013
- Batch Size: 6.5 gal
- Brewhouse Efficiency: 76%
- Wort Boil Time: 60 min

Grain
- 9 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 0.5 lbs Victory Malt (34 ppg, 25 srm)
- 0.5 lbs Special Roast (33 ppg, 50 srm)
- 0.24 lbs Chocolate Malt (28 ppg, 350 srm)

Hops
- 1 oz. Challenger (7.75%) at 60 min

Yeast
- Burton Ale Yeast (72% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

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https://www.allgrain.beer/recipes/4448/