schwarzbier

- ABV: 4.93%
- IBU: 30.1
- SRM: 33.7
- OG: 1.051, FG: 1.014
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 7 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 0.5 lbs Carafa II (32 ppg, 412 srm)
- 0.25 lbs Melanoiden Malt (37 ppg, 20 srm)
- 0.25 lbs Crystal Rye Malt (34 ppg, 80 srm)
- 2 lbs Munich Malt - 20L (35 ppg, 20 srm)

Hops
- 2 oz. Hallertau Gold (4%) at 60 min
- 1 oz. Hallertau Gold (4%) at 5 min

Yeast
- Czech Pils (72% attenuation)

Water

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https://www.allgrain.beer/recipes/4452/