schwarzbier

- ABV: 3.80%
- IBU: 33.3
- SRM: 14.6
- OG: 1.040, FG: 1.011
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 7 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 0.25 lbs Melanoiden Malt (37 ppg, 20 srm)
- 0.25 lbs Crystal Rye Malt (34 ppg, 80 srm)
- 0.25 lbs Kiln Coffee Malt (28 ppg, 160 srm)

Hops
- 2 oz. Hallertau Gold (4%) at 60 min
- 1 oz. Hallertau Gold (4%) at 5 min

Yeast
- Czech Pils (72% attenuation)

Water

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https://www.allgrain.beer/recipes/4456/