Amanda's A Peach!

- ABV: 5.71%
- IBU: 30.0
- SRM: 6.6
- OG: 1.058, FG: 1.016
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 0.5 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm)
- 10 lbs White Wheat Malt (40 ppg, 3 srm)

Hops
- 1 oz. Palisade (6%) at 60 min
- 1 oz. Hallertau US (4.1%) at 20 min

Yeast
- American Hefeweizen Ale Yeast (72.5% attenuation)

Water

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https://www.allgrain.beer/recipes/4468/