Easy Ryeder

- ABV: 5.13%
- IBU: 16.0
- SRM: 18.4
- OG: 1.051, FG: 1.013
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 5 lbs Rye Malt (29 ppg, 4.7 srm)
- 4 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 1 lbs Munich Malt - 20L (35 ppg, 20 srm)
- 1 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)

Hops
- 1 oz. Hallertau MittelfrÜh (4.25%) at 60 min
- 0 oz. Generic (6%) at 0 min

Yeast
- German Ale/ Kolsch Yeast (75% attenuation)

Water

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https://www.allgrain.beer/recipes/4470/