MO Bitter

- ABV: 3.86%
- IBU: 36.0
- SRM: 8.4
- OG: 1.038, FG: 1.009
- Batch Size: 1.25 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 1.6 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 0.1 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 0.1 lbs Corn, Flaked (37 ppg, 1.3 srm)

Hops
- 0.2 oz. Fuggle (4.5%) at 60 min
- 0.2 oz. Challenger (8.2%) at 20 min
- 0.1 oz. Fuggle (4.5%) at 5 min
- 0.1 oz. Challenger (8.2%) at 5 min

Yeast
- Nottingham Ale (77.5% attenuation)

Water

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https://www.allgrain.beer/recipes/4472/