Mild no chill

- ABV: 3.43%
- IBU: 22.3
- SRM: 26.5
- OG: 1.034, FG: 1.008
- Batch Size: 5.5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 45 min

Grain
- 5.5 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 1.5 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 0.375 lbs Chocolate Malt (28 ppg, 350 srm)

Hops
- 0.25 oz. Centennial (11.3%) at 30 min
- 0.5 oz. Centennial (11.3%) at 20 min

Yeast
- Nottingham Ale (77.5% attenuation)

Water

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https://www.allgrain.beer/recipes/4485/