Porter IPA

- ABV: 6.46%
- IBU: 47.8
- SRM: 40.8
- OG: 1.069, FG: 1.022
- Batch Size: 10 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 22 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)
- 2 lbs Munich Malt - 20L (35 ppg, 20 srm)
- 2 lbs Chocolate Malt (28 ppg, 350 srm)
- 2 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)

Hops
- 2 oz. Chinook (13%) at 60 min
- 2 oz. Centennial (10.5%) at 5 min

Yeast
- Pacific Ale Yeast (67.5% attenuation)
- Pacific Ale Yeast (67.5% attenuation)

Water

---------------------------------------
https://www.allgrain.beer/recipes/4489/