Mild no chill

- ABV: 3.45%
- IBU: 8.4
- SRM: 26.5
- OG: 1.038, FG: 1.012
- Batch Size: 5.5 gal
- Brewhouse Efficiency: 78%
- Wort Boil Time: 35 min

Grain
- 5.5 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 1.5 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 0.375 lbs Chocolate Malt (28 ppg, 350 srm)

Hops
- 0.25 oz. Centennial (11.3%) at 30 min
- 0.35 oz. Centennial (11.3%) at 0 min

Yeast
- Nottingham Ale (69% attenuation)

Water
- Profile for Custom: Ca 55 (ppm), Mg 0 (ppm), HCO3 16 (ppm), Cl 68 (ppm), Na 8 (ppm), SO4 45 (ppm)

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https://www.allgrain.beer/recipes/4493/