Wry try

- ABV: 0.00%
- IBU: 66.5
- SRM: 12.1
- OG: 1.058, FG: 1.058
- Batch Size: 6.5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 11.75 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)
- 3 lbs Rye Malt (29 ppg, 4.7 srm)
- 0.5 lbs Caramunich Malt 60 (33 ppg, 60 srm)
- 0.5 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)

Hops
- 1 oz. Mt. Hood (6%) at 60 min
- 1 oz. Columbus (CTZ) (15%) at 60 min
- 1 oz. Crystal (4.5%) at 30 min
- 1 oz. Mt. Hood (6%) at 0 min

Yeast

Water

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https://www.allgrain.beer/recipes/4513/