#1

- ABV: 5.79%
- IBU: 48.7
- SRM: 15.9
- OG: 1.057, FG: 1.014
- Batch Size: 4.5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 4 lbs Pale Liquid Extract (36 ppg, 8 srm)
- 2.2 lbs Light Dry Extract (44 ppg, 8 srm)
- 0.5 lbs Candi Sugar, Amber (35 ppg, 75 srm)

Hops
- 1.5 oz. East Kent Golding (5%) at 30 min
- 1.5 oz. Fuggle (5%) at 30 min
- 1 oz. East Kent Golding (5%) at 5 min
- 1 oz. Fuggle (5%) at 5 min

Yeast
- Safale S-04 (75% attenuation)

Water
- Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm)

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https://www.allgrain.beer/recipes/4515/