Test

- ABV: 4.94%
- IBU: 46.9
- SRM: 9.1
- OG: 1.046, FG: 1.009
- Batch Size: 5 gal
- Brewhouse Efficiency: 72%
- Wort Boil Time: 60 min

Grain
- 7 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm)
- 2 lbs Caramalt (34 ppg, 15 srm)

Hops
- 1 oz. Amarillo (10%) at 60 min
- 1 oz. Centennial (10.5%) at 5 min

Yeast
- Safale US-05 (81% attenuation)

Water
- Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm)

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https://www.allgrain.beer/recipes/4547/