Bavarian Wheat - ABV: 12.33% - IBU: 14.0 - SRM: 7.7 - OG: 1.112, FG: 1.029 - Batch Size: 5 gal - Brewhouse Efficiency: 80% - Wort Boil Time: 90 min Grain - 6.5 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm) - 11.5 lbs White Wheat Malt (40 ppg, 2.4 srm) Hops - 1.5 oz. Hallertau MittelfrÜh (4.3%) at 60 min Yeast - Hefeweizen Ale Yeast (74% attenuation) Water - Profile for Custom: Ca 82 (ppm), Mg 5.2 (ppm), HCO3 0 (ppm), Cl 93 (ppm), Na 8 (ppm), SO4 95 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/4549/