Imperial Chocolate Milk Pepper Stout

- ABV: 9.41%
- IBU: 33.8
- SRM: 75.4
- OG: 1.090, FG: 1.024
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 10 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 2 lbs Barley, Flaked (32 ppg, 1.7 srm)
- 1 lbs Chocolate Malt (28 ppg, 350 srm)
- 1 lbs Roasted Barley (25 ppg, 300 srm)
- 1 lbs Brown Malt (32 ppg, 65 srm)
- 0.5 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)
- 2 lbs Milk Sugar (Lactose) (35 ppg, 0 srm)

Hops
- 1.5 oz. Northern Brewer (8.5%) at 60 min

Yeast
- Irish Ale (73% attenuation)

Water

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https://www.allgrain.beer/recipes/4555/