AHS Belgian Trappist

- ABV: 9.53%
- IBU: 6.7
- SRM: 11.9
- OG: 1.088, FG: 1.021
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 3.5 lbs Munich Malt (37 ppg, 9 srm)
- 13 lbs Pale Malt (2 Row) Bel (37 ppg, 3 srm)
- 0.5 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)

Hops
- 1 oz. East Kent Golding (5%) at 15 min
- 2 oz. Tradition (6%) at 0 min

Yeast
- Trappist High Gravity (76% attenuation)

Water

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https://www.allgrain.beer/recipes/4563/