SANTA KLARA KLARA

- ABV: 4.53%
- IBU: 13.9
- SRM: 6.0
- OG: 1.046, FG: 1.012
- Batch Size: 66 gal
- Brewhouse Efficiency: 74%
- Wort Boil Time: 60 min

Grain
- 55 lbs Wheat Malt, Ger (39 ppg, 2 srm)
- 39 lbs Lager Malt (38 ppg, 2 srm)
- 13 lbs Munich Malt (37 ppg, 9 srm)

Hops
- 3.7 oz. Perle (7.48%) at 70 min
- 4.4 oz. Hersbruker (3.81%) at 40 min
- 4.4 oz. Hersbruker (3.81%) at 5 min

Yeast
- Safbrew WB-06 (74% attenuation)

Water
- Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm)

---------------------------------------
https://www.allgrain.beer/recipes/4569/