Licentious Imperial Stout

- ABV: 43.50%
- IBU: 37.2
- SRM: 96.2
- OG: 1.280, FG: 1.070
- Batch Size: 20 gal
- Brewhouse Efficiency: 72%
- Wort Boil Time: 60 min

Grain
- 192.5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 12 lbs Carastan (35 ppg, 30 srm)
- 6 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)
- 6 lbs Chocolate Malt (28 ppg, 350 srm)
- 3 lbs Roasted Barley (25 ppg, 300 srm)

Hops
- 17.5 oz. Pride Of Ringwood (9.55%) at 60 min
- 12.5 oz. Nugget (13.25%) at 30 min
- 12.5 oz. Centennial (10.5%) at 5 min
- 7.5 oz. Chinook (13%) at 5 min

Yeast
- Pacman (75% attenuation)

Water
- Profile for Dublin: Ca 118 (ppm), Mg 4 (ppm), HCO3 319 (ppm), Cl 54 (ppm), Na 12 (ppm), SO4 19 (ppm)

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https://www.allgrain.beer/recipes/4575/