River Street Brewery G.F.B.

- ABV: 23.75%
- IBU: 39.8
- SRM: 31.2
- OG: 1.177, FG: 1.034
- Batch Size: 3 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 15 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 4 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 1 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)

Hops
- 2 oz. Cascade (6.4%) at 60 min
- 1 oz. Cascade (6.4%) at 30 min
- 1 oz. Tettnang (3.9%) at 15 min

Yeast
- Safale US-05 (81% attenuation)

Water

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https://www.allgrain.beer/recipes/4577/