Brown - ABV: -165.23% - IBU: 0.0 - SRM: 345.9 - OG: 3.594, FG: 1.493 - Batch Size: 5.5 gal - Brewhouse Efficiency: 85% - Wort Boil Time: 60 min Grain - 330 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 55 lbs Brown Malt (32 ppg, 65 srm) - 27 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm) - 55 lbs Oats, Flaked (37 ppg, 1 srm) - 6 lbs Carafa III (32 ppg, 525 srm) Hops - 44 oz. Aurora (6.1%) at 60 min - 53 oz. Citra (13%) at 0 min Yeast - Safale US-05 (81% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/4607/