Gingerbread Cream Ale

- ABV: 5.18%
- IBU: 22.0
- SRM: 12.3
- OG: 1.050, FG: 1.011
- Batch Size: 50 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 70 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)
- 30 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)

Hops
- 8 oz. Hallertau US (4.1%) at 60 min
- 8 oz. Hallertau US (4.1%) at 30 min

Yeast
- Cream Ale Yeast Blend (77.5% attenuation)

Water

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https://www.allgrain.beer/recipes/4611/