Rosemary Honey

- ABV: 4.93%
- IBU: 22.3
- SRM: 5.0
- OG: 1.048, FG: 1.011
- Batch Size: 66 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 99 lbs Lager Malt (38 ppg, 2 srm)
- 6.17 lbs Munich Malt (37 ppg, 9 srm)
- 6.17 lbs Wheat Malt, Ger (39 ppg, 2 srm)

Hops
- 7 oz. Perle (7.48%) at 60 min
- 7 oz. Hersbruker (3.5%) at 30 min
- 7 oz. Hersbruker (3.5%) at 5 min

Yeast
- Safale US-05 (77% attenuation)

Water

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https://www.allgrain.beer/recipes/4619/