Stout - ABV: 4.89% - IBU: 68.8 - SRM: 60.7 - OG: 1.048, FG: 1.011 - Batch Size: 10.5 gal - Brewhouse Efficiency: 55% - Wort Boil Time: 60 min Grain - 12 lbs Pale Malt, Maris Otter (38 ppg, 3 srm) - 7 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm) - 2 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm) - 2 lbs Chocolate Malt (28 ppg, 350 srm) - 1 lbs Black Malt (34 ppg, 550 srm) - 1 lbs Oats, Flaked (37 ppg, 1 srm) Hops - 1.5 oz. Columbus (CTZ) (15%) at 60 min - 1 oz. East Kent Golding (5%) at 40 min - 1 oz. Willamette (5%) at 40 min - 1 oz. East Kent Golding (5%) at 20 min - 1 oz. Willamette (5%) at 20 min Yeast - California Ale Yeast (76.5% attenuation) Water - Profile for Custom: Ca 41 (ppm), Mg 8 (ppm), HCO3 79 (ppm), Cl 42 (ppm), Na 32 (ppm), SO4 76 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/4630/