Classic IPA (FWH,no chill)

- ABV: 7.40%
- IBU: 113.4
- SRM: 10.6
- OG: 1.070, FG: 1.016
- Batch Size: 10.5 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 13 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 12 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 1 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 1 lbs Munich Malt - 10L (35 ppg, 10 srm)

Hops
- 2 oz. Generic (4.1%) at 20 min
- 3 oz. Fuggle (4.5%) at 30 min
- 1 oz. Citra (12.8%) at 25 min
- 1 oz. Nelson Sauvin (11.4%) at 25 min
- 1 oz. Generic (4.1%) at 20 min
- 1 oz. Fuggle (4.5%) at 20 min
- 1 oz. Galena (13.9%) at 80 min
- 0.5 oz. Centennial (10.5%) at 80 min
- 0.5 oz. Magnum (12.5%) at 80 min
- 0.5 oz. Columbus (CTZ) (15.4%) at 80 min
- 1 oz. Fuggle (4.5%) at 20 min

Yeast
- California Ale Yeast (76.5% attenuation)

Water
- Profile for Custom: Ca 104 (ppm), Mg 16 (ppm), HCO3 54 (ppm), Cl 55 (ppm), Na 22 (ppm), SO4 240 (ppm)

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https://www.allgrain.beer/recipes/4642/