Weissbier do Alexandre - ABV: 5.23% - IBU: 11.9 - SRM: 4.2 - OG: 1.046, FG: 1.006 - Batch Size: 3 gal - Brewhouse Efficiency: 75% - Wort Boil Time: 60 min Grain - 3 lbs Generic (36 ppg, 2 srm) - 2 lbs Wheat Malt, Bel (37 ppg, 2 srm) Hops - 1 oz. Saaz (3.5%) at 16 min Yeast - Safbrew WB-06 (86% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/4661/