Bavarian Wheat

- ABV: 5.75%
- IBU: 10.8
- SRM: 4.8
- OG: 1.053, FG: 1.010
- Batch Size: 5.5 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 90 min

Grain
- 3.5 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 6.5 lbs White Wheat Malt (40 ppg, 2.4 srm)

Hops
- 0.75 oz. Hallertau MittelfrÜh (4.3%) at 60 min

Yeast
- Hefeweizen Ale Yeast (81% attenuation)

Water
- Profile for Custom: Ca 82 (ppm), Mg 5.2 (ppm), HCO3 0 (ppm), Cl 93 (ppm), Na 8 (ppm), SO4 95 (ppm)

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https://www.allgrain.beer/recipes/4665/