Hit the citrale

- ABV: 6.69%
- IBU: 53.5
- SRM: 12.3
- OG: 1.065, FG: 1.016
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 8 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 3 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)
- 2 lbs Oats, Flaked (37 ppg, 1 srm)

Hops
- 1 oz. Citra (12%) at 40 min
- 3 oz. Citra (12%) at 5 min
- 3 oz. Citra (12%) at 0 min

Yeast
- American Ale (75% attenuation)

Water
- Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)

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https://www.allgrain.beer/recipes/4673/