Dry Town Stout

- ABV: 9.95%
- IBU: 61.8
- SRM: 57.1
- OG: 1.090, FG: 1.020
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 90 min

Grain
- 13 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2 lbs Caramel/Crystal Malt - 30L (35 ppg, 30 srm)
- 2 lbs Chocolate Malt (28 ppg, 350 srm)
- 1 lbs Milk Sugar (Lactose) (35 ppg, 0 srm)

Hops
- 1 oz. Centennial (10.5%) at 60 min
- 1 oz. Centennial (10.5%) at 30 min
- 1 oz. Centennial (10.5%) at 15 min

Yeast
- Belgian Stout (77.5% attenuation)

Water

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https://www.allgrain.beer/recipes/4677/