True Belgian Tripel

- ABV: 7.61%
- IBU: 25.1
- SRM: 6.1
- OG: 1.073, FG: 1.018
- Batch Size: 1 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 2.8 lbs Pilsner (2 Row) Bel (36 ppg, 2 srm)
- 0.08 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm)

Hops
- 0.3 oz. East Kent Golding (5%) at 60 min
- 0.1 oz. Saaz (3.5%) at 10 min

Yeast
- Belgian Abbey II (75% attenuation)

Water
- Profile for Tacoma, WA: Ca 4.7 (ppm), Mg 0.8 (ppm), HCO3 15 (ppm), Cl 1.4 (ppm), Na 4.7 (ppm), SO4 2.8 (ppm)

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https://www.allgrain.beer/recipes/4684/