Glütard

- ABV: 6.58%
- IBU: 33.9
- SRM: 60.4
- OG: 1.063, FG: 1.015
- Batch Size: 6 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 10 lbs Oats, Malted (37 ppg, 1 srm)
- 1.5 lbs Oats, Malted (37 ppg, 120 srm)
- 1.5 lbs Oats, Malted (37 ppg, 350 srm)
- 0.2 lbs Oats, Flaked (37 ppg, 500 srm)
- 1.5 lbs Oats, Flaked (37 ppg, 1 srm)

Hops
- 1 oz. Nugget (13.25%) at 60 min
- 1 oz. Cascade (5.75%) at 0 min

Yeast
- California Ale Yeast (76.5% attenuation)

Water
- Profile for Dublin: Ca 118 (ppm), Mg 4 (ppm), HCO3 319 (ppm), Cl 54 (ppm), Na 12 (ppm), SO4 19 (ppm)

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https://www.allgrain.beer/recipes/4696/