GGG Weissbier

- ABV: 8.11%
- IBU: 5.0
- SRM: 6.1
- OG: 1.079, FG: 1.021
- Batch Size: 3 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 2.2 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 6.6 lbs Wheat Malt, Ger (39 ppg, 2 srm)

Hops
- 1 oz. Tettnang (4.5%) at 60 min

Yeast
- Bavarian Wheat (73% attenuation)

Water

---------------------------------------
https://www.allgrain.beer/recipes/4698/