Porch Jack

- ABV: 7.73%
- IBU: 75.1
- SRM: 11.8
- OG: 1.072, FG: 1.016
- Batch Size: 6 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 13 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2 lbs Munich Malt (37 ppg, 9 srm)
- 1 lbs Mild Malt (37 ppg, 4 srm)
- 1 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)

Hops
- 2 oz. Citra (14.4%) at 45 min
- 1 oz. Cascade (6.75%) at 30 min
- 0.5 oz. Cascade (6.75%) at 1 min

Yeast
- Nottingham Ale (77.5% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 250 (ppm), Na 44 (ppm), SO4 16 (ppm)

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https://www.allgrain.beer/recipes/4714/