Why not

- ABV: 4.71%
- IBU: 115.3
- SRM: 7.3
- OG: 1.044, FG: 1.008
- Batch Size: 1 gal
- Brewhouse Efficiency: 35%
- Wort Boil Time: 60 min

Grain
- 3 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.5 lbs Vienna Malt (36 ppg, 3.5 srm)

Hops
- 1 oz. Cascade (5.75%) at 60 min
- 0.5 oz. Cascade (5.75%) at 5 min
- 0.5 oz. Cascade (5.75%) at 0 min

Yeast
- Safale US-05 (81% attenuation)

Water
- Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)

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https://www.allgrain.beer/recipes/4716/