Saison

- ABV: 10.34%
- IBU: 62.4
- SRM: 12.1
- OG: 1.088, FG: 1.015
- Batch Size: 11 gal
- Brewhouse Efficiency: 72%
- Wort Boil Time: 60 min

Grain
- 26 lbs Pilsner (2 Row) Bel (36 ppg, 2 srm)
- 3 lbs Munich Malt (37 ppg, 9 srm)
- 3 lbs White Wheat Malt (40 ppg, 2.4 srm)
- 1 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)
- 0.5 lbs Aromatic Malt (36 ppg, 26 srm)
- 2 lbs Corn Sugar (Dextrose) (46 ppg, 0 srm)

Hops
- 2 oz. Nelson Sauvin (12.5%) at 60 min
- 2 oz. Aramis (8.1%) at 45 min
- 1 oz. Strisselpalt (2.15%) at 30 min
- 1 oz. Strisselpalt (2.15%) at 15 min
- 2 oz. Nelson Sauvin (12.5%) at 5 min
- 2 oz. Aramis (8.1%) at 5 min

Yeast
- French Saison (83% attenuation)

Water

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https://www.allgrain.beer/recipes/4740/