Poulin’s First Imperial IPA

- ABV: 8.61%
- IBU: 71.1
- SRM: 11.9
- OG: 1.081, FG: 1.020
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 8 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm)
- 5 lbs Pale Liquid Extract (36 ppg, 8 srm)

Hops
- 1 oz. El Dorado (15%) at 60 min
- 1 oz. El Dorado (15%) at 20 min
- 1 oz. El Dorado (15%) at 1 min

Yeast
- English Ale Yeast (75.5% attenuation)

Water

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https://www.allgrain.beer/recipes/4756/