Halloween ESB

- ABV: 6.01%
- IBU: 43.5
- SRM: 22.2
- OG: 1.059, FG: 1.015
- Batch Size: 11 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 20 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 1.3 lbs Generic (36 ppg, 130 srm)
- 0.9 lbs Biscuit Malt (36 ppg, 23 srm)
- 0.5 lbs Brown Malt (32 ppg, 65 srm)
- 0.5 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)

Hops
- 2 oz. Target (9.5%) at 60 min
- 1 oz. Target (9.5%) at 30 min
- 1 oz. East Kent Golding (5%) at 5 min

Yeast
- Safale S-04 (75% attenuation)

Water

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https://www.allgrain.beer/recipes/4764/