Halloween RIS

- ABV: 9.33%
- IBU: 67.0
- SRM: 78.9
- OG: 1.082, FG: 1.016
- Batch Size: 11 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 90 min

Grain
- 27 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 1.5 lbs Black Barley (Stout) (25 ppg, 500 srm)
- 1.5 lbs Chocolate Malt (28 ppg, 350 srm)
- 1 lbs Oats, Flaked (37 ppg, 1 srm)
- 1 lbs Roasted Barley (25 ppg, 300 srm)
- 1 lbs Special B Malt (30 ppg, 180 srm)

Hops
- 2 oz. Nugget (14.1%) at 90 min
- 4 oz. Challenger (8.9%) at 20 min

Yeast
- Safale US-05 (81% attenuation)

Water

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https://www.allgrain.beer/recipes/4766/